A delightful start to an afternoon brunch or the finishing touch to an elegant dinner party, these classy strawberries will steal the show at any springtime gathering.

1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons heavy whipping cream
4 ounces cream cheese, at room temperature
1/4 cup powdered sugar

1. Remove stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.
2. Place morsels and cream in small, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds; stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.
3. Place cream cheese and powder ed sugar
   
   in large mixer bowl. Beat until creamy; beat in chocolate mixture.
4. Place cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours.

Makes 24 to 36 strawberries (2 to 3 dozen).

Estimated Times
Preparation Time: 25 mins
Cooking Time: 1 min
Cooling Time: 1 hr refrigerating

Nutritional Information Per Serving: Calories: 140 Calories from Fat: 70 Total Fat: 8 g Saturated Fat: 5 g Cholesterol: 15 mg Sodium: 30 mg Carbohydrates: 15 g Dietary Fiber: 2 g Sugars: 11 g Protein: 2 g