Traditionally, Memorial Day marks the beginning of summer, picnic and grilling season, and quick recipes. Most families have special ways of celebrating the holiday and honoring those who have died serving this country. In these years of war there is a special poignancy to this holiday, so take some time to remember, fly the flag, and enjoy every minute of the long weekend.
Add the trifle below to your holiday menu along with a couple desserts from Gerald's Heavenly Desserts!
Red White and Blue Trifle
By Linda Larsen
You can make this trifle recipe anytime, just vary the types of fruits you use. For the picture, I used bing cherries and blueberries.
Prep Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 1-1/2 cups cold whole milk
- 4 serving size pkg. cheesecake flavor instant pudding mix
- 8 oz. container frozen whipped topping, thawed
- 1 frozen loaf pound cake, thawed
- 2 cups pitted cherries or sliced strawberries
- 1 cup blueberries
- 1 cup sliced bananas
- 1 cup raspberries
- 1/2 cup sliced almonds, toasted
Preparation:
In medium bowl, combine milk and pudding mix and beat with egg beater for 1-2 minutes until smooth. Fold in the thawed whipped topping. Cut the thawed pound cake into 1/2" cubes. In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture. Repeat layers. Chill at least 2 hours before serving. Sprinkle with toasted almonds. Serves 12.
